30 August

A simple recipe for an egg-free paste






The vegan egg-free paste is made from chickpeas, and the salt makes kala namak taste like the original. The recipe is simple and quick to prepare.








Egg-free paste


Ingredients:

1 cup canned or cooked chickpeas

3 tablespoons of oil
3 tablespoons of water

A teaspoon of Kala namak salt

½ teaspoon turmeric

A bunch of chives

Pepper and salt to taste


How to make it:

1. Mix the chickpeas with oil and water 
2. Add spices and chives 
3. Mix 
4. Finished! 


It's best to consume the paste within two days and store it in a refrigerator in a tightly closed container.


Enjoy your meal!

Xoxo,
Dorota

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